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World's best airport bike paths
World's best airport bike paths
October 21, 2014 -- Updated 0453 GMT (1253 HKT)
Cycling is a way of life in Copenhagen. No surprise that it's got one of the smoothest bike-to-plane experiences anywhere. There are a range of traffic-free bike lanes from the city to airport terminals.
STORY HIGHLIGHTS
- Manchester Airport has an orbital cycle path with a pair of tunnels passing beneath runways
- Bikers experience planes flying overhead on the southwest side of the Lanzarote airport in the Canary Islands
- Bangkok has a 15-mile bike path that loops around Suvarnabhumi Airport
(CNN) -- Bicycles and airplanes might not seem like the greatest travel partners.
Yet two wheels and two wings can co-exist in surprisingly beautiful ways.
Consider the airport bike path, an increasingly popular feature at airports around the world.
Some allow travelers to pedal right up to their plane, while others skirt airport perimeters, permitting cyclists a closeup view of the behemoths of the sky.
Here's a selection of world favorites.
Suvarnabhumi's 15-mile bike track loops around the airport.
Suvarnabhumi Airport (Bangkok)
Cycling in the Thai capital's infamous traffic is generally the preserve of the borderline suicidal.
A different experience awaits with thenewest of the world's airport bike routes.
At just more than the 15 miles long, the traffic-free loop circumnavigates Bangkok's Suvarnabhumi Airport (sometimes referred to as Bangkok International Airport).
It's free, though cyclists need to show ID for access.
The smooth, green-tarmacked track was formerly part of an access perimeter road used during the airport's construction about a decade ago.
It's now used by all sorts of riders, notably the rapid, sporty variety, who use it as a training route.
This isn't the oddest sporting facility you'll find at a Bangkok airport.
The city's older international hub, Don Mueang International Airport, has a Royal Thai Air Force golf course between its two runways.
Anyone can play, but be prepared for your golf bag to be checked first for surface-to-air missiles.
Really.
Kastrup Airport (Copenhagen, Denmark)
Whatever Bangkok is to cyclists, the Danish capital is the opposite.
Cycling isn't a hobby here, it's a way of life.
Throughout the city are miles of carefully planned, segregated bike lanes full of pedaling Danes.
Given that, and the fact the city's Kastrup Airport is just six or so miles from the center, it's no surprise this is one of the world's smoothest bike-to-plane experiences.
There are a range of traffic-free bike lanes all the way from the city to airport terminal buildings, and you can leave your bike directly outside the airport, assuming there's space (lots of airport employee ride to work).
That leaves the conundrum of transporting large baggage.
Copenhagen cycling blogger Mikael Colville-Andersen has a solution: he's been known to collect guests, bags and all, from the airport on a cargo bike, the voluminous, box-fronted machines common in the city.
One caveat to all this bike joy is that it's largely for the locals -- there is, as yet, no bike rental outlet at the airport.
Lanzarote Airport (Canary Islands, Spain)
If you've ever had the urge to see the belly of a plane operated by budget carrier Ryanair from a distance of about 20 meters but just didn't know how, here's the answer.
Lanzarote, one of the Canary Islands, a compact, volcanic smudge off the coast of northwest Africa, is already something of a draw for serious road cyclists with its lightly trafficked roads, idyllic scenery and perma-spring climate.
There's also a quiet, largely traffic-free bike lane along the coast from the main resort of Puerto del Carmen to the island's quiet capital, Arrecife.
Aside from passing beaches, bars and restaurants, it skirts Arrecife's surprisingly busy seafront airport.
Those in the know stop just beyond the fence at the tip of the southwest-facing runway.
Takeoffs are exciting -- an increasingly loud roar that crescendos when a plane suddenly shoots overhead.
Landings are better.
On a clear day (and most days are clear) you can watch aircraft landing lights draw near for several minutes as the plane draws closer, finally just clearing the fence -- and you -- before landing.
You know you don't have to duck but you still might.
Vancouver's International Airport has five sets of bike parking racks between its terminals.
Vancouver International Airport
Vancouver's busy international airport describes itself as "committed" to helping more people ride to and from its location on a semi-detached island a little more than 10 miles from the city center.
An official airport map has a range of cycling options, including cycle lanes adjoining roads and shared pathways, with no fewer than five sets of bike parking racks scattered between the terminals.
If you arrive weary from a flight and decide you simply can't face a ride into the city, the airport's rapid rail transit system happily transports bikes (apart from two hours during peak commuter times).
Manchester Airport (UK)
Manchester Airport, it's fair to say, isn't on many list of the world's great aviation hubs.
But it is the UK's third busiest airport, handling 20 million passengers a year. And it has a defunct Concorde on display.
Far less known is that Manchester Airport -- located in the Cheshire countryside about 10 miles from the city center -- possesses aneight-mile orbital cycleway.
This bike route is so close to the action it features a pair of tunnels passing under the twin runways.
The route also takes in some lovely countryside adjoining the Styal Country Park, and a selection of pubs.
It's more often used for leisure riding and plane spotting than riding to catch flights, though some do.
12 best meat cities in America
-- With the possible exception of smartphone technology, nothing's seen more practical advances this millennium than food.
While it's true that much of that progress involves vegan, vegetarian and low-meat consumption, carnivory has also seen an impressive evolution.
Bacon-wrapped sausage, sausage-stuffed tenderloin, tenderloin burger on a fried-chicken bun -- eating in the United States is becoming less a matter of sustenance than a game of meat Tetris.
Perhaps in response to years of demonization by health experts, the whole nation has gone meat crazy.
Of course, some parts of the country are more flesh-obsessed than others.
To determine the hierarchy of meat cities, we convened a caucus of nine experts in beef, burgers and barbecue for their top 10s, and made that half of our final score.
Then we factored in per capita meat consumption, drawing from USDA and Nielsen sales figures and survey responses provided by health assessment platform Sharecare.
Finally, we threw in the number of steakhouses (BBQ and burger joints aren't tracked), as determined by market research firm NPD Group, and the number of events staged to celebrate seared animals.
The following are our findings.
Some are expected, some may be shocking.
All are canon.
12. Omaha, Nebraska
Experts: 12th
Consumption: 12th
Steakhouses: 11th
Events: 7th
Nebraska is the nation's No. 2 beef producer, with 93% of its available land in one way or another used to house, feed or process cattle.
So, between cows and corn, there's really only room left in the state for the restaurants that serve the two.
Of those, Rick Browne, editor in chief of Barbecue Americamagazine, recommends Johnny's Cafe, a third-generation family-owned steakhouse near the Omaha Stockyards that's been in business for nearly a century.
Johnny's is notable for "a Chateaubriand and a one-pound prime rib that are pricey, but absolutely worth every penny," says Browne, "and both are aged right in the restaurant."
Coincidentally, this is also the home of Omaha Steaks, the most iconic name in American steak, if there can be such a thing.
Biggest among Omaha's annual meat-centric events are Ak-Sar-Ben's (Nebraska backwards) River City Rodeo and theSeptemberfest BBQ and Rib Eye Steak Cookoff Challenge.
Plus, the city's indoor football team is called the Omaha Beef.
Buffalo at Bonnell's in Fort Worth.
11. Fort Worth, Texas
Experts: 7th
Consumption: 11th
Steakhouses: 5th
Events: 11th
Texas is the Argentina of the United States.
Not only for its pride and passion, but also because it's the top beef producing state in the union, which explains the appearance of two cities from the state on our list.
"They still parade longhorns down city streets," explains Texas Monthly magazine's resident Barbecue editor Daniel Vaughn of how Fort Worth earned its "Cowtown" sobriquet. "It's a civic symbol of history, but also of how much they love beef."
But it's not just beef.
"There's a culinary safari just between the menus of local chefs Tim Love (Lonesome Dove Western Bistro, White Elephant Saloon) and Jon Bonnell (Bonnell's Fine Texas Cuisine)," says Vaughn.
Staged publicly for the first time in 2012, Meat Fight is fast becoming a premier annual barbecue competition over in neighboring Dallas (yes, we know Dallas isn't Fort Worth and definitely vice versa), where one of the most recent darlings among meat elites, Pecan Lodge, can also be found.
Says Steven Raichlen, author of the "Barbecue! Bible" cookbook series, "The beef plate ribs may well be the largest bones in North America."
10. Las Vegas
Experts: 9th
Consumption: T-5th
Steakhouses: 8th
Events: 8th
Depending on your perspective, Las Vegas has either 600,000 residents or six.
It's a town predicated entirely on attracting outsiders, so it lacks some of the folksy authenticity of its peers on this list.
But it makes up for that with -- like anything else in modern-day Gomorrah -- an almost criminal bounty.
Vegas is notorious for its buffets: nine-dollar, 24-hour, all-you-can-eat meatpaloozas that extend for what would constitute city blocks in the real world.
But it's also loaded with celebrity-chef steakhouses -- two dozen on the Strip alone, according to Browne.
While it doesn't boast the most meat events, Vegas may claim the most of the largest magnitude.
It hosts the World Open Chili Championship, World Barbecue Championship, World Burger Championship and Bacon World Championship, with purses ranging from $25,000 to $50,000.
Each fall, nearby Laughlin stages the $50,000 USA Barbecue Championship, and just a half-hour outside of town, Boulder City throws the annual Best Dam Barbecue Challenge each spring.
Tampa or Miami? For Cuban sandwich lovers, it makes a difference.
9. Tampa, Florida
Experts: T-10th
Consumption: 2nd
Steakhouses: 6th
Events: 10th
Yeah, we couldn't believe it either.
Not only does the Cigar City rank second in per capita meat consumption, food author John T. Edge says it's the best place in the United States to get a steak.
"Because they serve prime porterhouses, dry-aged on premises for eight weeks, Bern's [Steakhouse] has made Tampa a citadel of American meat. The steak is that good."
More controversial is Tampa's dispute with rival Miami over the true origin of the Cuban sandwich.
When in doubt, go with the version that uses the most meat.
That would be Tampa's Cubano, which piles Genoa salami atop the customary slices of roasted pork butt and smoked ham.
Further stoking the broiler, the city council recently passed a resolution proclaiming the Cuban Tampa's "signature sandwich."
Meanwhile, an annual Cuban Sandwich Festival has been inaugurated in Ybor City, America's first Cuban community and site of the sandwich's purported genesis.
Classic Philly cheesesteak from Geno's Steak.
8. Philadelphia
Experts: T-10th
Consumption: 1st
Steakhouses: 3rd
Events: 12th
With Philly perennially placing at or near the top of any list of heaviest cities, meat's probably not gonna be the only food superlative associated with it.
But according to the USDA, meat represents the largest slice of overall food spending in America by almost double the second largest expense, and leading the field is the City of Buttery Love.
Synonymous with Philly is the cheesesteak, the most municipal of all sandwiches.
While the city's placement on our list would be assured with its official sandwich alone, Philadelphia boasts another signature regional meatstuff: scrapple.
After butchering a pig, take what's left on the floor, throw in some cornmeal and flour and form into a loaf. Next, slice and pan-fry until all you can taste is heart surgery.
Browne recommends City Tavern, "the only restaurant in America where the chef cooks rabbit, lamb, pork chops, ham, veal and venison using recipes adapted from the Colonial days."
7. Memphis, Tennessee
Experts: 4th
Consumption: 7th
Steakhouses: 12th
Events: 6th
"Hogs cluck like chickens during the first week of May in Memphis," says Jack Waiboer, co-owner of Carolina Pit Masters Barbecue Cooking School.
That's because the River City is home to arguably the largest barbecue competition on earth: the World Championship Barbecue Cooking Contest (aka, the Super Bowl of Swine).
Memphis doesn't concern itself much with meat beyond smoked pig, and it doesn't have to.
"Pork capital of America," according to Grilling.com editor and Memphian Clint Cantwell, the city boasts several legendary barbecue joints, including Payne's, Central BBQ, Rendezvous andCozy Corner.
If someone would just tell this place about steak, it might rank much higher -- only one other town received as many first-place votes from our meat elites (three) as Memphis, and it's the No. 4 city on our list ...
6. Los Angeles
Experts: 8th
Consumption: T-5th
Steakhouses: 2nd
Events: 9th
No, this list isn't detouring into America's Best Gluten-Free-Range Chia Taquito Towns.
"Scratch beneath the glitzy, golden-tanned surface, and you'll find that Angelinos really do have an appreciation for meat," says hamburger blogger Jess Pryles (aka Burger Mary).
Contrasting with meat-myopic entrants like Austin and Memphis, no one method plays the lead here, with steaks, burgers, tacos and barbecue all getting star turns.
New restaurant chi SPACCA serves what "Barbecue! Bible" author Raichlen says may be North America's biggest steak: the costata. And if any table in the place sat more than six people, they'd have made it twice as large.
L.A. is home to budding burger chains Umami Burger and The Counter as well as mainstay In-N-Out, but also individual exemplarsFather's Office, Comme Ca, Plan Check and 25 Degrees.
But as cheesesteaks are to Philly and Cubans are to Tampa, tacos are to L.A.
The panoply of animal parts that qualify for inclusion in a folded tortilla is mind-blowing (if not stomach-churning): tongue, cheek, tripe, brain, belly, head, esophagus -- in L.A. if it bleeds, it feeds.
Lexington, North Carolina: The fashion police say "Oink!"
5. Lexington, North Carolina
Experts: 6th
Consumption: 4th
Steakhouses: 7th
Events: 4th
Those who know, know.
Those who don't are likely puzzling over the lofty ranking of this speed bump an hour outside Charlotte.
Of the dozen or so "barbecue capitals of the world," Lexington is by far the smallest, which may be its best argument for the distinction.
There's a barbecue restaurant (19) for every thousand people here, and most of them are world class, including Lexington Barbecue, Wilber's, Skylight Inn and the Pit.
Waiboer calls it the quintessential barbecue haunt.
"More hogs are sacrificed daily in the name of great barbecue in Lexington than any other place on the planet," says Waiboer.
Each October the carnage intensifies with the Barbecue Festival. When your URL is simply "BarbecueFestival.com," the deal is real and Lexington's pig-out is a fixture atop food festival lists, hosting more than 125,000 attendees in a single-day event.
Make a long weekend of it and you could conceivably sample every barbecue joint in town. Or, pop over to Charlotte, where the majority of Lexington's steakhouse figures are attributed, and tour its 80 New York strip joints.
4. Austin, Texas
Experts: 2nd
Consumption: 10th
Steakhouses: 10th
Events: 2nd
"Doesn't anyone in Austin have a job?"
That's the question Steven Raichlen poses after noting that meatheads line up daily at 8 a.m. in front of places -- like Franklin Barbecue and La Barbecue -- that don't open til 11.
Despite topping PETA's list of vegan-friendliest cities, Austin is meatopia for those who ascribe brisket sacred status.
More than any other city on the list, our meat elites recommended restaurants found in Austin: Kreuz Market, The Salt Lick, John Mueller Meat Co., Smitty's Market, Rudy's and Freedmen's round out the local nobility.
"Even Din Ho Chinese BBQ gets high ratings," says Browne, only half-joking.
And that's just barbecue.
Hamburger blogger Jess Pryles champions local joints like P. Terry's Burger Stand, Dan's Hamburgers, Sandy's Hamburgers andHopdoddy Burger Bar for their proficiency at the ground game.
"No other place in the country celebrates red meat like the Texans in and around Austin," says Browne.
That includes nearby Lockhart, which the state legislature decreed by resolution the Barbecue Capital of Texas, and where, says Vaughn, "There are five legitimate barbecue joints for just 12,000 people."
Chicago tips the meat scale with its array of ethnic influences.
3. Chicago
Experts: 5th
Consumption: T-8th
Steakhouses: 4th
Events: 3rd
Erstwhile "hog butcher for the world" and object of Upton Sinclair's reformist rage, Chicago is a top meat retreat even without the Union Stock Yards through which more meat once passed than anywhere else in America.
The diversity of meats served and celebrated here may be the nation's richest, but Chicago gets Raichlen's vote for its Italian beef sandwich: thin slices of seasoned roast beef soaked in its own juices then piled on chewy long Italian rolls and topped with grilled sweet peppers or giardiniera (pickled vegetables).
Johnnie's Beef and Al's #1 are the Pat's and Geno's of Italian beef.
Then there's barbecue, which, like the blues, gives Chicago rare Southern cache for a decidedly Northern stronghold.
Smoque and Lem's Bar B-Q have the North and South sides covered, respectively, while the best beef ribs in Rick Browne's experience are served at Q.
Even the fests demonstrate uncommon range.
There are more than 15 major meat events in the Chicagoland area each year, adding to SausageFest and Ribfest audience-expanders like the Kosher BBQ Festival and even a Halal Food Festival.
2. Kansas City, Missouri
Experts: 1st
Consumption: T-8th
Steakhouses: 9th
Events: 1st
You can tell a lot about a city by the way it treats its meat, and KC gets downright meatarded when it comes to celebrating cooked critter.
Of 30-plus annual events, the main attraction is the American Royal, arguably the world's most prestigious barbecue competition, attracting more than 500 teams.
Kansas City manages its No. 2 ranking without the fetishizing of food that has become de rigueur, focusing instead on tried and true methods of meat prep, especially steak and barbecue.
KC's the home of burnt ends and some of the most titanic places to get 'em: L C's Bar-B-Q, Gates Bar-B-Q, Oklahoma Joe's Bar-B-Q,Danny Edwards Blvd Barbecue, Quick's Bar-B-Q, Jon Russell's andJack Stack Barbecue, which Browne declares also serves the best lamb ribs on earth.
During its days as a stockyard town, Kansas City was as regarded for steak as it was barbecue, and it still houses institutions like Jess and Jim's Steakhouse and the 100-year-old Savoy Grill.
"When it comes to barbecue, Kansas City still rules," says Raichlen.
Or is it the other way around?
A traditional appetizer before dinner in New York.
1. New York
Experts: 3rd
Consumption: 3rd
Steakhouses: 1st
Events: 5th
It hardly seems fair.
As if New York wasn't best at enough things already, even for meat it's top of the list.
King of the hill.
A-number one.
"Once a barbecue wasteland," says Grilling.com editor Cantwell, "New York's now a hotbed of great restaurants propelled by the recent rise of Brooklyn barbecue" at places like BrisketTown,Fletcher's, Fette Sau and Hometown Bar-B-Que.
New York pioneered the $100 burger ... then the $666 burger ... but it's awash in more prudent patties, too, at The Spotted Pig, Corner Bistro, Old Town Bar, Minetta Tavern, Burger Joint and Korzo Haus, where they're deep-fried inside Hungarian flatbread.
The city claims nearly twice as many steakhouses as No. 2 in the category (Los Angeles), headlined by Peter Luger, Old Homestead Steakhouse and Keens Steakhouse, which serves a mutton chop flanked by dog's ears of lamb bacon that will make eating for the next 24 hours optional.
Then, of course, there's the deli brisket, corned beef, pastrami and hot dogs for which New York has always been known.
All have superlatives at Katz's Delicatessen, further proving you can take the Meatpacking District out of the city, but you can't take the city off any list of meat meccas.
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